Simple Way to Make Quick Malai Kofta
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Malai Kofta. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Malai Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malai Kofta is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malai Kofta estimated approx 1 hour 15 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Malai Kofta using 22 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Malai Kofta:
- 1 cup grated paneer
- 1/2 cup grated boiled potatoes
- 1 tsp corn flour
- Salt as per taste
- 3 tbsp Chopped dry fruits
- 1/2 tsp kasuri methi
- 1/2 tsp mango powder
- 1 tbsp chopped ginger
- 1 tbsp chopped green chillies
- 1 tbsp chopped coriander leaves
- 2 chopped tomatoes
- 1 cup chopped onions
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/2 tsp turmeric powder
- 2 piece green cardamom
- 1 small piece cinnamon stick
- 3 cloves
- 1 tsp Kashmiri red chilli powder
- 5 cashews
- 1 tbsp fresh cream
- Oil for frying
Instructions to make Malai Kofta
- In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
- Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
- Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
- Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..
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So that's going to wrap this up for this exceptional food Recipe of Favorite Malai Kofta. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!