Simple Way to Make Super Quick Homemade Cabbage chutney
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Quick Cabbage chutney. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cabbage chutney using 10 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Cabbage chutney:
- 1 medium size onion chopped (1 cup)
- 1 small size tomato chopped
- 2 cup cabbage finely chopped
- 1 1/2 tsp Urad dal
- 3 red chilly
- 4-5 curry leaves
- 1/2 cup coconut
- 1 small gooseberry size tamarind
- 1 tbsp + 1 tsp oil
- Salt as required
Steps to make Cabbage chutney
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Cabbage chutney. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!