Simple Way to Make Ultimate Raw banana tikki
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Raw banana tikki. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Raw banana tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw banana tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raw banana tikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raw banana tikki estimated approx 30min.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Raw banana tikki using 16 ingredients and 5 steps. Here is how you can achieve it.
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Healthy raw banana tikki is made with dal easy to digest and yummy to taste..
Ingredients and spices that need to be Get to make Raw banana tikki:
- 200 gms moong dal
- 1 Raw banana puree
- 100 gms besan
- 50 gms poha rice
- 3 boil potatoes
- 3 green chillies chopped
- 1 onion chopped
- 1 tsp amchur powder
- 1 tsp garam masala powder
- 1 pinch chaat masala powder
- 1 tsp turmeric powder
- Salt as per taste
- leaves Chopped coriander
- as needed White sesame seeds for coating. The tikki
- As needed Oil for deep frying
- as needed Water for mixing
Steps to make Raw banana tikki
- Firstly,grinder the soaked moong dal to a smooth paste.and in a mixing bowl, mix all the i ngredients given,like besan,poha rice,banana puree paste.moong paste,smashed boiled potatoes,green chillies,dhania leaves,haldi,and the spices given along with the salt.
- Next mix 1/2cup of water,or more if required. And mix all the ingredients properly to a fine batter.and keep aside
- Heat the oil in a karhai,and deep fry the tikkies,coated the sesame seeds over the top of the tikkies while frying
- Fry the tikki till it's turn dark brown or well fried. Continue one by one till all the tikki is done.fry upside down and switch off the flame.and take out the tikki from the karhai.
- And serve hot the tikkies with sauce and tea..
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Raw banana tikki. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!