Simple Way to Prepare Speedy Batata Nu Shaak
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Batata Nu Shaak. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Batata Nu Shaak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batata Nu Shaak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Batata Nu Shaak is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Batata Nu Shaak estimated approx 15 min.
To begin with this recipe, we have to first prepare a few components. You can have Batata Nu Shaak using 14 ingredients and 7 steps. Here is how you cook it.
#mysterybox1
Bataata Nu Shaak is what a potato gravy vegetable is called in Gujarati. This is a very delicious vegetable which we learnt from our Gujarati neighbour many years back.
The use of crushed roasted groundnuts gives it a unique flavour and being a no onion no garlic recipe, it can be relished by even those who refrain from having onions and garlic!
Ingredients and spices that need to be Make ready to make Batata Nu Shaak:
- 5 Medium Potatoes
- 1/2 tsp Turmeric powder
- 1 1/2 tsp Red chilli powder
- 1 1/2 tsp Tamarind pulp ….to be adjusted
- 2 tsp Jaggery to be adjusted
- 1/2 tsp Garam Masala
- 3 tsp Roasted crushed peanuts
- 2 tbsp Fresh Coriander Leaves
- To Taste Salt
- For Tempering :
- 2 tbsp Oil
- 1/2 tsp Mustard seeds
- 1/4 tsp Asafoetida
- 1 sprig Curry Leaves
Steps to make Batata Nu Shaak
- To make the Bataata nu shaak, first boil and peel the potatoes. Cut into cubes and set aside.
- Heat oil and add the mustard seeds. As soon as they splutter, add the asafoetida and the curry leaves.
- Now add the turmeric powder and chilli powder. Immediately add the cubed potatoes and mix.
- Saute and add sufficient water to cover the potatoes. Add the garam masala, tamarind and jaggery. Add salt to taste.
- Bring to a boil and add the crushed groundnuts. Simmer for a few minutes on low flame.
- Switch off the flame and garnish with chopped coriander leaves.
- Serve this delicious Batata Nu Shaak with phulkas and some steaming hot daal rice!
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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Batata Nu Shaak. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!