Simple Way to Prepare Super Quick Homemade Plantain stem with curd
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Ultimate Plantain stem with curd. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Plantain stem with curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantain stem with curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Plantain stem with curd is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Plantain stem with curd estimated approx 25 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Plantain stem with curd using 9 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Plantain stem with curd:
- 1 Plantain stem small
- 5 spoon bengal gram dal
- 2 green chilli
- 1 spoon jeera
- 5 spoon shredded coconut
- 1/4 tsp Turmeric powder
- To taste salt
- 1/2 cup curd
- As needed coriander leaves
Steps to make Plantain stem with curd
- Cut plantain into small square pieces
- Grind green chilli and coconut to a paste
- In a cooker add plantain stem, salt, Turmeric powder,and grinded coconut,chilli paste.
- Add water and let it cook well.leave for 4-5 whistles.
- Let it cool.now add thick curd and mix well.
- Garnish with coriander leaves and serve
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