Simple Way to Prepare Super Quick Homemade Low-Calorie Banana, Chocolate & Tofu Cake
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Low-Calorie Banana, Chocolate & Tofu Cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Low-Calorie Banana, Chocolate & Tofu Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Calorie Banana, Chocolate & Tofu Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low-Calorie Banana, Chocolate & Tofu Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Low-Calorie Banana, Chocolate & Tofu Cake using 8 ingredients and 4 steps. Here is how you can achieve that.
I wanted to try making a sweet snack that was fulfilling and used no oil.
Right before and after baking, drop the cake on the counter top, still in the mold, to release any air and prevent it from shrinking.
It's more rich if you use a crushed bar of chocolate. Once it's cooled, I recommend you top it with honey, jam or ice cream. Recipe by mini
Ingredients and spices that need to be Prepare to make Low-Calorie Banana, Chocolate & Tofu Cake:
- 150 grams ☆Silken tofu
- 1 ☆Egg
- 70 grams ☆Sugar
- 7 drops ☆Vanilla oil (if you have it)
- 100 grams ＊Cake flour
- 20 grams ＊Cocoa powder
- 3 grams ＊Baking powder
- 2 Ripe bananas
Instructions to make Low-Calorie Banana, Chocolate & Tofu Cake
- Mix together the ☆ ingredients (in order) till smooth.
- With cutting motions, mix together the ＊ ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork.
- Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator.
- Check out this recipe too: "Simple oil-free soufflé with egg whites and yoghurt"
https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Low-Calorie Banana, Chocolate & Tofu Cake. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!