Simple Way to Prepare Super Quick Homemade Poha Sheera
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Poha Sheera. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poha Sheera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Sheera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Poha Sheera using 10 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Poha Sheera:
- 1 cup poha powder
- 2-1/2 cup water
- as needed few drops saffron colour
- 1/4 tsp cardamom powder
- 1/2 cup sugar
- 2 tbsp clarified butter
- 2 tsp tutti frutti
- 5 pcs fried cashews
- 1 tsp fried raisin
- 1 tsp clarified butter for nuts fried
Instructions to make Poha Sheera
- Take a 2 tsp clarified butter then ghee hot add flatten rice powder saute till golden brown then add water,sugar and colour cook untill pan separate sheera ready add nut and tutti frutti.
- Take a pan add clarified butter then ghee hot add cashews fry and raisin fried.
- Then serve kesari flatten rice sheera.
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So that's going to wrap this up for this special food Recipe of Favorite Poha Sheera. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!