Simple Way to Prepare Ultimate Bitter Melon Champuruu with Atsuage
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Bitter Melon Champuruu with Atsuage. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bitter Melon Champuruu with Atsuage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Melon Champuruu with Atsuage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bitter Melon Champuruu with Atsuage using 9 ingredients and 8 steps. Here is how you can achieve that.
I came up with this recipe by replacing tofu with atsuage.
You could also cook the eggs first, remove them from the pan, and then return them to the pan later.
Add the bitter melon to taste. Recipe by Yuuyuu0221
Ingredients and spices that need to be Make ready to make Bitter Melon Champuruu with Atsuage:
- 1 Bitter melon
- 1 Atsuage
- 2 Eggs
- 1 tbsp Garlic mixed with soy sauce or plain soy sauce
- 1 tbsp Sake
- 1/2 tsp Dashi stock granules
- 1 packet Bonito flakes
- 1 Salt and pepper
- 1 tbsp Vegetable oil
Steps to make Bitter Melon Champuruu with Atsuage
- Cut the bitter melon in half vertically and remove the seeds. Cut into 5-mm thick pieces, lightly rub with salt, put into a heatproof container, and microwave for 1-1 and 1/2 minutes. Drain through a sieve.
- Chop the atsuage into 3 equal sections, then cut into 1-cm thick pieces. Break the eggs into a container and beat in a little salt.
- Heat up a frying pan and stir-fry the bitter gourd. Add the atsuage and continue stir-frying. Add the dashi stock granules and briskly stir-fry.
- Push the ingredients from Step 3 to the front of the pan, then pour in the eggs. Thoroughly cook them while mixing.
- Add the sake and drizzle the soy sauce from the sides of the pan. Season with salt and pepper. Transfer to a plate and garnish with bonito flakes.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Bitter Melon Champuruu with Atsuage. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!