Step-by-Step Guide to Make Award-winning Malwan tadka : Surmai fry
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Malwan tadka : Surmai fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Malwan tadka : Surmai fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malwan tadka : Surmai fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Malwan tadka : Surmai fry using 10 ingredients and 4 steps. Here is how you cook that.
Surmai fry is a popular dish thats crispy outside and moist and tender inside.
Ingredients and spices that need to be Make ready to make Malwan tadka : Surmai fry:
- 1 Surmai Fish (Cleaned,washed and cut into pieces)
- 1 tsp Lemon Juice
- 1 tsp ginger garlic paste
- 2 tsp salt
- 1/4 tsp Turmeric powder
- 1 tsp Red Chilli powder
- 2 tbsp Rice Flour
- 4 tbsp Coarse Sooji
- 3 tbsp Water
- 1 tbsp tamarind pulp
Steps to make Malwan tadka : Surmai fry
- MIx in rice flour, tamarind pulp, some salt and dip fish in it.
- Take sooji in a plate, add some red chilli powder and mix. Roll the fish gently in it.
- Heat oil and shallow fry fish on medium flame.
- Cook till it gets a golden colour. Serve hot with lemon wedges.
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So that's going to wrap it up with this exceptional food Easiest Way to Make Speedy Malwan tadka : Surmai fry. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!