Step-by-Step Guide to Make Favorite Murmura with chiwda
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Murmura with chiwda. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Murmura with chiwda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murmura with chiwda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Murmura with chiwda using 6 ingredients and 3 steps. Here is how you cook that.
Light snack
Ingredients and spices that need to be Take to make Murmura with chiwda:
- 1 bowl murmura
- 1/4 bowl chiwda(poha)
- 1 tbs ghee
- as per taste Chaat masala
- handful Peanuts roasted
- as per taste Salt
Steps to make Murmura with chiwda
- Take pan heat oil roast poha in medium flame for 1 or 2 minutes.
- Now roast murmua in oil at low flame about 1or 2 minutes,add peanuts salt and chaat masala.
- This light snack is ready to eat.
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So that is going to wrap this up for this special food How to Make Ultimate Murmura with chiwda. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!