Step-by-Step Guide to Make Favorite Matcha Chocolate Banana Cake
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Matcha Chocolate Banana Cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Matcha Chocolate Banana Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Chocolate Banana Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matcha Chocolate Banana Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Matcha Chocolate Banana Cake using 8 ingredients and 8 steps. Here is how you cook that.
I gave this to someone who loves these ingredients and they were really happy.
This cake can be wrapped and stored for 2 days. If you feel like it, try adding chocolate chips, nuts, condensed milk, or liquor. You can make the matcha from tea leaves if you like, check out. Recipe by mini
Ingredients and spices that need to be Get to make Matcha Chocolate Banana Cake:
- 2 Banana
- 100 grams ＊Cake flour
- 1 tsp ＊Baking powder
- 1 tbsp ＊Matcha
- 50 grams ☆Butter (or vegetable oil)
- 40 grams ☆Sugar
- 2 ☆Beaten eggs
- 1/2 tbsp Pure cocoa powder
Instructions to make Matcha Chocolate Banana Cake
- Preheat the oven to 170°C. Mix together the ＊ingredients with a whisk (this is instead of sifting.)
- Cream the ☆ ingredients together in the order of butter, sugar, egg.
- Fold the ingredients from Step 1 into the ingredients from Step 2. Pointer: Don't knead or over-mix the batter.
- Add 1/3 of the mixture back into the bowl that used to contain the powder ingredients and mix with the cocoa powder.
- Cut the bananas into chunks and mix into the matcha mixture (save 5 slices of banana to decorate).
- [Marbling] Add the cocoa mixture back into the matcha mixture at the points indicated using a spoon. From the bottom of the bowl, using a spatula, fold together 3 times.
- Pour the mixture into a pound cake tin, arrange the decorative banana slices on top and bake in the oven at 170°C for 35 minutes. Check to see if the cake is cooked by inserting a skewer into the center, if it comes out clean, it's ready.
- Leave to cool and it's done. The center is absolutely full of banana and chocolate.
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So that is going to wrap this up for this special food Easiest Way to Make Speedy Matcha Chocolate Banana Cake. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!