Step-by-Step Guide to Make Homemade Fruit Cake
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Fruit Cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fruit Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Fruit Cake using 11 ingredients and 6 steps. Here is how you cook it.
This is the Indonesian version of Fruit & Nut cake (no nuts in my photo though). It's using a mix of sugar and dark and sticky palm sugar. You need to shave or shred the palm sugar to make it easier to beat.
Ingredients and spices that need to be Prepare to make Fruit Cake:
- 500 gr mixed fruit & peel
- 250 gr glazed cherry
- 250 gr toasted walnut/ other nuts
- 250 gr plain flour
- 1 tsp baking powder
- 250 gr vegetable oil
- 75 gr Natvia or 150 gr caster sugar
- 100 gr palm sugar shredded finely
- 1 tsp vanilla
- 8 eggs separated
- 150 gr sugar and 150 gr hot water + rhum
Steps to make Fruit Cake
- Soak fruit in water sugar mixture leave it for 3 hours
- Mix egg yolk, sugar, oil and vanilla until well combined
- Pour the fruit and half of the liquid, until well combined. Mixture will be very thick
- Beat egg whites and a tsp vinegar (optional) until thick but not dry
- Fold into egg yolk mixture until well combined
- Bake in preheated oven 160'C for 45 minutes in a pan that's lined with parchment paper, oiled and dusted with flour.
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