Step-by-Step Guide to Make Perfect Sticky Plantains
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Sticky Plantains. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sticky Plantains, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Plantains delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Sticky Plantains using 7 ingredients and 3 steps. Here is how you can achieve it.
Grew up eating plantains.
Ingredients and spices that need to be Prepare to make Sticky Plantains:
- 2 large plantains
- 1/4 cup light brown sugar
- 2 tablespoons ground cinnamon
- To taste salt
- 3/4 stick butter
- 1 tablespoon orange zest
- 1/3 cup orange juice
Instructions to make Sticky Plantains
- Get the plantain at room temperature. Peel it. Heat the butter. Cut the plantains on a bias and put into the hot butter. Fry turning as needed for 7 minutes per side.
- Get the brown sugar and zest the orange. Add the honey sugar orange zest and orange juices. Add the rest of the ingredients.
- Coat each piece well. Let cool 15 minutes before serving. It will stay hot for a long while. Serve I hope you enjoy!!
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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Sticky Plantains. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!