Step-by-Step Guide to Make Perfect Matar Poha
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Matar Poha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Matar Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar Poha is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matar Poha estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Matar Poha using 12 ingredients and 3 steps. Here is how you cook that.
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This is an ideal breakfast recipe.It is light but keeps you full for long and thus helps in weight loss.
Ingredients and spices that need to be Get to make Matar Poha:
- 2 cup poha
- 1 cup fresh peas
- 1 potato
- 1 onion
- 2 green chillies
- 7-8 curry leaves
- 1 lemon
- 1/2 tbsp red chilli powder
- 1/2 tbsp turmeric
- 1/2 tbsp mustard seeds
- 2 tbsp oil
- 1 tbsp / to taste salt
Instructions to make Matar Poha
- Finely chop onion and potato.Wash poha under running water and keep aside for 7-10 minutes.Add turmeric powder and red chilli powder and squeeze lemon over soaked poha.
- Heat a heavy bottomed pan and add oil to it.Add mustard seeds.As they start to crackle add curry leaves and onion.Saute till onion becomes golden brown.Add chopped potato,onion and green chillies.Add 1/2 tbsp salt.Mix well and cover with a lid.Let it cook for 5-7 minutes.
- Add soaked poha and salt and mix well.Cover with a lid and let it cook for 5 minutes.Serve hot.Sprinkle bhujiya sev on top to enhance taste.
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