Step-by-Step Guide to Prepare Any-night-of-the-week Pan-Fried Bitter Melon
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Pan-Fried Bitter Melon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan-Fried Bitter Melon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Bitter Melon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Pan-Fried Bitter Melon using 5 ingredients and 4 steps. Here is how you can achieve that.
This is our family's go-to bitter melon appetizer.
When you add the bitter melon into the frying pan, let it cook until it's nicely browned.
Even if the pieces stick together, they'll come apart when you flip them over.
Please check out my "Fried Bitter Melon with Garlic and Cheese". Recipe by Umi mama
Ingredients and spices that need to be Prepare to make Pan-Fried Bitter Melon:
- 1 Bitter melon
- 1 tbsp each ★ Soy sauce, sake
- 10 grams ★ Garlic and ginger
- 1 tbsp plus Katakuriko
- 2 tbsp Oil
Steps to make Pan-Fried Bitter Melon
- Halve the bitter melon. Remove its seeds and fiber, and cut into 5 mm slices. You don't need to remove any bitterness by soaking it in salt water.
- Put the bitter melon and the ★ ingredients into a plastic bag and let the flavors settle in.
- Transfer the bitter melon into a new plastic bag, and coat with katakuriko. Let some air into the bag and shake it around. The katakuriko will coat the melon nicely.
- Heat some oil in a frying pan and pan-fry the bitter melon. Flip them over once they're nicely browned. They're done when both sides become crisp.
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