Step-by-Step Guide to Prepare Award-winning oxtails n drunk sweet plantains

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite oxtails n drunk sweet plantains. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from oxtails n drunk sweet plantains, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare oxtails n drunk sweet plantains delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make oxtails n drunk sweet plantains is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook oxtails n drunk sweet plantains estimated approx 2 hours.

To get started with this particular recipe, we have to first prepare a few components. You can have oxtails n drunk sweet plantains using 22 ingredients and 10 steps. Here is how you can achieve it.

bon appétit ;-) :chef

Ingredients and spices that need to be Prepare to make oxtails n drunk sweet plantains:

1. oxtails
2. 1 packages oxtails
3. 4 tbsp white vinegar
4. 2 tsp lemon juice
5. 3 tbsp lawrys seasoned garlic powder
6. 3 tbsp lawrys all seasonings
7. 2 tbsp each oregano and basil
8. 2 tbsp olive oil
9. 1/4 tsp minced garlic
10. 1/2 slice medium sliced onion
11. 2 tbsp worcestershire sauce
12. 2 tsp paprika
13. 1 packages diced or baby carrots
14. 1 tbsp browning sauce.
15. 48 oz swanson veggie broth
16. 2 each scotch bonnet peppers- whole
17. drunk plantains
18. 4 ripe yellow plantains
19. 1 olive oil
20. 4 tsp white sugar. 1 tsp for each plantain
21. 4 capful of rhum. 1 capful for each plantain.
22. 1 pan. i use a griddle pan for the marks.

Instructions to make oxtails n drunk sweet plantains

1. trim fat off oxtails
2. clean oxtails with vinegar and lemon juice. rinse well with water and pat dry
3. add all dry ingredients & worcestershire sauce on oxtails and mix well. marinate for 2 hrs- overnight, depending on your prep
4. in a deep pot, under medium heat, add oil. add minced garlic and stir.
5. add oxtails and give it a gooooood seer for 5-10 minutes. using a tong, remove all the oxtails. add carrots and onions, stir and cover with lid.
6. uncover pot, add oxtails, and give it a good stir. cover for 5 min.
7. uncover and smell that great oxtail cooking. don't you hear your stomach. now, slowly add the broth, 1 1/2 cup at a time. keep stirring to prevent from sticking. now, grab a small spoon and taste. this is where your tongue determines what it needs. give it a few more tbsp of oxtail seasoning n garlic powder. keep adding the broth and desired dry ingredients, stir, and taste. if the taste is too salty for you, add a little water until you reach you desired taste. add the scotch bonnet peppers, cover, and let it simmer, lowering the heat just a lil bit. simmer for 10-15 min and enjoy
8. remove skin off plantains. cut each plantain in half, LENGTH-WISE.
9. cut each length in 4.
10. in pan, under low-medium heat, add oil. when oil is warm-hot, add plantains. cook on each side for 2-3 min, or until nice and golden. add sugar and stir under very low heat. BE CAREFUL and add the rum. once it stops sizzling, stir. *now, if u want, u can place plantains in 325°F oven for 5 min after rum is added

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking through the approach.

So that is going to wrap it up for this exceptional food How to Prepare Quick oxtails n drunk sweet plantains. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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