Step-by-Step Guide to Prepare Favorite Prosciutto and Fig Pizza
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Prosciutto and Fig Pizza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Prosciutto and Fig Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prosciutto and Fig Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prosciutto and Fig Pizza is 6 small slices. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Prosciutto and Fig Pizza estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can cook Prosciutto and Fig Pizza using 10 ingredients and 7 steps. Here is how you cook that.
I tried this combination at Olives in Las Vegas and loved it. It was served as a flatbread. I adapted it as a pizza.
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Ingredients and spices that need to be Get to make Prosciutto and Fig Pizza:
- 1 20-in round pizza dough
- All-purpose flour
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 teaspoon minced fresh rosemary
- Salt and ground black pepper
- 1/2 cup fig jam
- 1/4 pound Gorgonzola cheese, crumbled
- 3 ounces prosciutto, sliced
- 1 tablespoon chopped chives (or 1 scallion thinly sliced)
Instructions to make Prosciutto and Fig Pizza
- Put a pizza stone in the lower rack of the oven and preheat it to 500F for at least 45 minutes.
- Roll out dough into a 20-in round.
- Generously dust a pizza peel with flour. Place pizza on it.
- Drizzle with olive oil. Sprinkle garlic and rosemary. Season with salt and pepper.
- Spread fig jam all over except the borders. Distribute 2/3 of the Gorgonzola and 2/3 of the prosciutto over the pizza.
- Carefully hit the peel sideways to loosen the bottom of the pizza. Slide it onto the stone and bake for 8 minutes until puffed and golden.
- Let cool for 5 minutes before slicing. Add rest of prosciutto and Gorgonzola. Put back in oven for 5 minutes.
While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to complete too horribly much heavy cooking at the process.
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