Step-by-Step Guide to Prepare Favorite Original nilla banana pudding

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Original nilla banana pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Original nilla banana pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Original nilla banana pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Original nilla banana pudding is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Original nilla banana pudding estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Original nilla banana pudding using 8 ingredients and 5 steps. Here is how you cook that.
well yu just cant watch a couple thats meant to be ." harks the almost rotten bananas to the nilla wafers in the cabinet " lol.
Ingredients and spices that need to be Take to make Original nilla banana pudding:
- what you need:
- 3/4 cup sugar, divided
- 1/3 cup flour dash of salt
- 3 eggs seperated
- 2 1/2 cup milk
- 1/2 tsp vanilla
- 45 NILLA Wafers,divided
- 5 bananas,sliced
Steps to make Original nilla banana pudding
- heat oven 350°f
- mix 1/2 cup sugar,flour and salt on top of double boiler.Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 15 min or until thickened. stirring constantly. Remove from heat and stir in vanilla
- place a small amount of custard at bottom of baking dish. Then line Nillas Wafer 1/3 of dish with bananas then pouring over small amounts of custard then repeat 3x till it reaches edge.
- Beat remaining egg whites high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form . Spread over custard. sealing well to edge of dish
- bake 15 to 20 min or until lightly brown. cool slightly and serve with reservered wafers just before serving.
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