Step-by-Step Guide to Prepare Homemade Drumstick Sambar (Without sambar powder)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Drumstick Sambar (Without sambar powder). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Drumstick Sambar (Without sambar powder), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drumstick Sambar (Without sambar powder) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Drumstick Sambar (Without sambar powder) using 18 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Drumstick Sambar (Without sambar powder):
- 1/2 cup Toor dal
- 2 Drumstick (Cut into index finger length)
- 1 gooseberry size Tamarind (Soak in warm water before 15 minutes to cook)
- 2 tbsp Oil
- 7 to 8 Shallots (slice into two)
- 1 Tomato finely chopped
- 2 cloves Garlic
- 1/2 tsp Turmeric
- 1/4 tsp Hing /asafoetida
- 1 tsp Chilli powder
- 2 tsp Coriander powder
- 1 tbsp Grated coconut
- as needed Salt
- 14 as needed Coriander leaves to garnish
- 1/2 tsp Mustard
- 1 tsp Cumin
- 10 Curry leaves
- 1 Red chilli
Steps to make Drumstick Sambar (Without sambar powder)
- Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside.
- Squeeze the tamarind juice and keep aside.
- Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli.
- Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft.
- Now add the drumstick, chilli powder and coriander powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes.
- Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage.
- It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely
- Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee.
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So that's going to wrap it up with this special food How to Prepare Speedy Drumstick Sambar (Without sambar powder). Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!