Step-by-Step Guide to Prepare Perfect Squid cooked with ink and tamarind
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Squid cooked with ink and tamarind. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Squid cooked with ink and tamarind, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squid cooked with ink and tamarind delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Squid cooked with ink and tamarind using 5 ingredients and 6 steps. Here is how you cook that.
This is a local Indonesian dish that is getting more difficult to find in city areas. However you still can find it in some small coastal villages in Java island. It is indescribably yummy to serve with warm rice, a good dollop of sambal and some crunchy raw vegetables (lalapan) such as cucumber and cabbage
Ingredients and spices that need to be Make ready to make Squid cooked with ink and tamarind:
- Squid with its ink bag intact 250gr
- 1 tbsp tamarind paste
- 2-3 tbsp water to dilute the tamarind paste
- 1/2 tsp salt
- 1/2 tsp sugar
Steps to make Squid cooked with ink and tamarind
- Dilute the tamarind paste and separate it from its seed
- Mix all the ingredients in a pot or wok except for the sugar
- Cook in medium heat until it boils
- Once boiling, lower the heat and stir for a while then cover the wok or pot
- At this stage, the squid will release its water, just keep on cooking and stirring
- Wait until it dries then taste it. Turn off the stove and add sugar
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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Squid cooked with ink and tamarind. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!