Step-by-Step Guide to Prepare Ultimate Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Award-winning Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream using 5 ingredients and 6 steps. Here is how you cook that.
I just thought it up, but I thought these ingredients would go well with each other!! Be careful not to eat too much!!
Adjust the amount of time you cook the sweet potatoes in the microwave according to your microwave and the size of the chunks. Recipe by Soraten mama
Ingredients and spices that need to be Prepare to make Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream:
- 400 grams Sweet potato
- 1 tbsp Margarine
- 1 (to taste), about 1/3 teaspoon Shio-koji (or table salt)
- 1 Vanilla ice cream
- 1 Anko
Steps to make Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream
- This time, I used small, 100 g sweet potatoes. Peel if desired and cut into 1 cm slices. If using large sweet potatoes, cut into bite-sized pieces.
- Soak in a bit of water and drain. Put in a heatproof bowl, wrap with plastic, and microwave at 600 W for about 2:30 minutes.
- Put the butter-flavored margarine and shio-koji in a pot. Add the sweet potatoes and turn the heat on medium. Sauté until browned.
- When the sweet potatoes are crispy and is fragrant, transfer to a dish.
- Top with ice cream and anko.
- It's up to you, but if you top the sweet potatoes with the ice cream and anko while still hot, then you can eat it as it coats the sweet potatoes. It's so yummy!
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