Step-by-Step Guide to Prepare Ultimate Nutritious Hibiscus Juice Recipe
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Nutritious Hibiscus Juice Recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nutritious Hibiscus Juice Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutritious Hibiscus Juice Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nutritious Hibiscus Juice Recipe is 6 - 7 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nutritious Hibiscus Juice Recipe estimated approx 20 minutes max.
To begin with this recipe, we have to first prepare a few ingredients. You can have Nutritious Hibiscus Juice Recipe using 10 ingredients and 8 steps. Here is how you can achieve that.
This is soo good, you need to try it.
For the extracts, use about 1/2 tsp each and it is not compulsory to use a variety.
Ingredients and spices that need to be Take to make Nutritious Hibiscus Juice Recipe:
- 4 cups dried hibiscus flowers
- 1 and 1/4 cup sugar (or to taste)
- 8 cups water
- 5 tbsp ginger puree (or to taste)
- 1/2 of a small pineapple, roughly chopped
- Fruit extracts (I used Mixed fruits, Strawberry and Pineapple)
- 1 and 1/2 tbsp lemon juice
- 1 small bunch mint leaves
- Cloves + other spices of choice, to taste
- 1/8 tsp salt
Instructions to make Nutritious Hibiscus Juice Recipe
- Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes.
- Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.)
- After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint.
- Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times.
- After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat.
- Add the mint and let sit covered for about 30 minutes to absorb more flavour.
- After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired.
- Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Nutritious Hibiscus Juice Recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!