Steps to Make Any-night-of-the-week Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa". It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" using 10 ingredients and 5 steps. Here is how you cook that.

Impress your friends and family with DESSERT CHIPS AND SALSA

Ingredients and spices that need to be Get to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":

  1. 5-6 tortillas, cut into "chips"
  2. 1/4 cup butter, melted
  3. 1/4 cup sugar
  4. 1 tbsp cinnamon
  5. Caramel
  6. 3/4 cup butter
  7. 2 cups brown sugar
  8. 2/3 cup cream
  9. 1 apple, diced very small (minced)
  10. 1/2 tsp salt

Instructions to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

  1. In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
  2. Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
  3. Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
  4. Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
  5. Note: the caramel will look loose at first, but when it cools it will be thick

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