Steps to Make Favorite Cured Ham and Figs
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Cured Ham and Figs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cured Ham and Figs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cured Ham and Figs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cured Ham and Figs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Cured Ham and Figs using 6 ingredients and 4 steps. Here is how you cook that.
You often see salad-like dishes with cured ham and figs paired with mozzarella. I wanted to make a similar appetizer but something simpler, easier, and a little bit creamier to enjoy with wine.
It's also delicious with honey instead of oil, salt and black pepper. Recipe by Baryamau
Ingredients and spices that need to be Prepare to make Cured Ham and Figs:
- 2 Figs
- 8 slice Cured ham
- 100 grams Cream cheese
- 1 Olive oil
- 1 Coarse salt
- 1 Coarsely ground black pepper
Instructions to make Cured Ham and Figs
- Peel your figs and quarter vertically.
- Wrap slices of cured ham round the figs from Step 1.
- Lay out the wrapped figs on a platter and position dollops of cream cheese in between.
- Drizzle on olive oil, and sprinkle with salt and black pepper. Serve.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Cured Ham and Figs. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!