Steps to Make Homemade Curry Chawal with Aloo Fry

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Perfect Curry Chawal with Aloo Fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Curry Chawal with Aloo Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Chawal with Aloo Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Curry Chawal with Aloo Fry using 14 ingredients and 5 steps. Here is how you can achieve it.

This is a Sindhi speciality And prepared by my mom that makes it more amazing.#MomKiRasoi #TwistieBites #twistiebites

Ingredients and spices that need to be Take to make Curry Chawal with Aloo Fry:

1. as needed Ghee,
2. 1 tsp each Cumin Seeds, mustard seeds and Methi seeds
3. 1/2 cup Gram Flour (Besan)
4. as needed Ginger, green chillies, Curry Leaves, mint leaves
5. 4-5 tbsp Coriander leaves,
6. 2 tbsp tamarind water,
7. 1 cup Tuvar Dal,
8. 1/2 tsp Haldi
9. pinch Sugar
10. 1/2 tsp Red chilli powder
11. 4-5 Ladies Finger
12. 1 Drumstick
13. 3-4 Cluster Beans
14. 2 Tomato

Steps to make Curry Chawal with Aloo Fry

1. Take ghee in a pan add mustard seeds, cumin seeds and methi seeds. Then after it spulterrs add little gram flour. Saute it till it becomes light brown.
2. Then add ginger,green chillies and curry leaves. Add 1tbsp of sugar add red chilli powder according to your taste. Then add lady's finger cut into big pieces, add drumstick and cluster beans.
3. Add tomato and dal water (Which we have pressure cooked and strained) - For tomato and dal water - take nearly more than a kg tomatoes for this recipe. Firstly add Thuvar Dal in water, add haldi, little oil and pressure cook for one whistle. Then add tomatoes in dal and pressure cook for 5 to 6 whistles. Churn well and then strain that water. (Thuvar Dal is nothing but pigeon pea). This is the tomato and dal water we have to add after the previous step.
4. Add mint leaves, coriander leaves and tamarind water after vegetables get cooked. The Curry is ready to be served.
5. Aloo fry is nothing but simple potatoes Fry topped with some red chilli powder and Aamchoor powder and this goes very well with the curry rice.

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Curry Chawal with Aloo Fry. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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