Steps to Make Perfect Oats poha
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Speedy Oats poha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oats poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Oats poha using 8 ingredients and 2 steps. Here is how you cook that.
#losingweight 8
Ingredients and spices that need to be Make ready to make Oats poha:
- 1/3 cup oats
- 1/3 cup poha
- 1 onion
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon chana daal / bengal gram
- 1/2 lime
- 1 green chilli
- 1 spoon kasuri methi
Steps to make Oats poha
- First roast the oats then soak both poha and oats for ten mins. Take oil in a pan add mustard seeds chanadhal and green chilli, let it splutter then add onions to it. Cook well.
- Then add soaked poha and oats to the cooked onions mix well squeeze lime. Add kasuri methi mix well and serve.
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Oats poha. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!