Steps to Make Speedy Best-Ever Banana Bread
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Best-Ever Banana Bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Best-Ever Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best-Ever Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Best-Ever Banana Bread is 32 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Best-Ever Banana Bread estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few components. You can have Best-Ever Banana Bread using 10 ingredients and 4 steps. Here is how you cook that.
This banana bread was very moist I give it two thumbs up !!!! ~(o.o)~
Ingredients and spices that need to be Prepare to make Best-Ever Banana Bread:
- 1 1/4 cup sugar
- 1/2 cup butter or margarine,softened
- 2 eggs
- 1 1/2 cup mashed very ripe bananas (3 to 4 medium)
- 1/2 cup buttermilk or milk
- 1 tsp vanilla
- 2 1/2 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup chopped nuts, if desired
Instructions to make Best-Ever Banana Bread
- Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
- In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
- Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
- High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.
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