Steps to Make Speedy Cast iron apple pie
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Perfect Cast iron apple pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cast iron apple pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cast iron apple pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cast iron apple pie using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Cast iron apple pie:
- 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
- 3/4 cup sugar
- 1 tsp ground cinnamon
- 1 stick butter
- 1 cup light brown sugar
- 1 package refrigerated pie crust (make sure it has top and bottom)
- 1 egg white
Steps to make Cast iron apple pie
- Preheat oven to 350
- Toss sliced apples in the sugar and cinnamon
- Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
- Remove from heat and place one pie crust in the pan
- Add apple mixture and place the other crust on top
- Whisk egg white and brush over the top of the pie then cut some slits in the top
- Bake 1 hour
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So that's going to wrap this up for this exceptional food Recipe of Homemade Cast iron apple pie. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!