Steps to Make Speedy Peanut Butter Banana Muffins
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Peanut Butter Banana Muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peanut Butter Banana Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Butter Banana Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut Butter Banana Muffins is 7 mini muffins (or 4 regular). So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut Butter Banana Muffins estimated approx 40 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Peanut Butter Banana Muffins using 14 ingredients and 5 steps. Here is how you can achieve it.
These muffins are lightly sweetened, cinnamon-spiced and made with good-for-you ingredients.
Ingredients and spices that need to be Take to make Peanut Butter Banana Muffins:
- 100 g (1/4 cup) smashed banana (1 medium overripe banana)
- 29 ml (2 tbsp) honey or pure maple syrup
- 14 g (1 1/8 tbsp) packed dark brown sugar
- 41 g (1/6 cup) plain Greek yogurt (or regular yogurt, any flavor/fat content)
- 1/3 large egg
- 26 ml (5 tsp) unsweetened almond milk (or cow’s milk, soy milk, rice milk)
- 40 g (2 tbsp) creamy peanut butter (I use Skippy Creamy)
- 2/3 tsp pure vanilla extract
- 75 g (1/2 cup) white whole wheat flour, or 1:1 mix of whole wheat + all-purpose
- 1/2 tsp ground cinnamon
- 1/3 tsp baking soda
- 1/3 tsp baking powder
- 1/8 tsp salt
- Optional: mini chocolate chips and melted creamy peanut butter
Instructions to make Peanut Butter Banana Muffins
- Preheat oven to 425°F (218°C). Spray mini muffin pan with nonstick spray or line them with liners. Set aside.
- In a medium bowl, whisk the mashed bananas, honey or maple syrup, brown sugar, yogurt, egg, and milk together until combined. Whisk in the peanut butter and vanilla extract until smooth and thick. Set aside.
- In a large bowl, whisk the flour, cinnamon, baking soda, baking powder, salt, and chocolate chips together (if using). Pour the wet ingredients into the dry ingredients and lightly whisk until combined. Stir as little as possible until no flour pockets remain.
- Fill the muffin cups practically all the way to the top. Between 3/4 full and all the way full. Bake for 5 minutes at 425°F (218°C).
- Keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 11 more minutes or until a toothpick inserted in the center comes out clean. Drizzle muffins with melted peanut butter if desired.
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So that's going to wrap this up with this special food Recipe of Perfect Peanut Butter Banana Muffins. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!