Steps to Make Super Quick Homemade Roasted Flattened (Beaten) Rice Poha
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Roasted Flattened (Beaten) Rice Poha. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Flattened (Beaten) Rice Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Flattened (Beaten) Rice Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Roasted Flattened (Beaten) Rice Poha using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Roasted Flattened (Beaten) Rice Poha:
- 1 Lb Flatten Rice Flakes (Thin)
- 4-5 Curry Leaves
- 1/4 Cup Golden Raisins
- 1/4 Cup Raw Peanuts + Split Roasted Chick Peas (Dalia)
- To taste Salt
- 3 Tbs Chili Powder
- 2 Tbs Turmeric Powder
- 4-5 Tbs Powdered Sugar
- 5 Tbs Oil
Instructions to make Roasted Flattened (Beaten) Rice Poha
- In microwave safe plate take flatten rice flakes, and roast them in microwave for 2 mins.
- In a deep nonstick pan add oil and heat them up. Once oil is hot enough add curry leaves, Peanuts and Raisins. Saute/fry it for 1 min or until it turns light brown in color. (You can also add Green chilies and coconut pieces along with peanuts)
- Now, add Roasted Flatten rice, Salt to taste and Turmeric Powder.
- Over a medium heat, roast them for few mins. Add Chili powder and powdered sugar. Mix everything well on medium flame.
- Once everything is mixed and all spices are incorporated. Switch off the flame.
- Let them cool down to room temp. and store them in airtight container.
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