Steps to Make Ultimate Baked Apples and Custard
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Baked Apples and Custard. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked Apples and Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Apples and Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Apples and Custard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Apples and Custard estimated approx 1 hour 15 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Baked Apples and Custard using 12 ingredients and 8 steps. Here is how you can achieve it.
easy and delicious
Ingredients and spices that need to be Get to make Baked Apples and Custard:
- 2 cup milk
- 1/2 tsp vanilla extract
- 3 tsp cornstarch
- 4 tbsp sugar
- 1 egg yolk
- 1/2 cup flaked/slivered almonds
- 2 tsp raisins
- 3 tbsp confectioners sugar
- 1/2 tsp ground cinnamon
- 1/2 cup marzipan paste, finely chopped
- 4 cooking apples, cored, to grease the dish
- 2 tbsp butter
Steps to make Baked Apples and Custard
- Heat the oven to 400°F.
- To make the custard, reserve 3-4 tbsp of milk, bring the remaining milk to a boil with the vanilla extract and remove from the heat.
- Combine the sugar and sugar and corn starch and mix to a smooth paste with the reserved milk. Stir in the egg yolk and combine well.
- Stir the egg mixture into the cooled milk and return to the heat
- Heat the mixture, stirring constantly until it thickens and becomes a smooth sauce. Let it cool, stirring occasionly.
- To make the filling, mix half the almonds with the raisins. 1 tbsp of confectioners sugar, the cinnamon and the chopped marzipan.
- Fill the apples with the mixture and place in a buttered, ovenproof dish. Dust with the remaining sugar, dot with butter and bake for 30 - 40 minutes.
- Remove from the oven and arrange on plates. Pour over the custard, scatter with the remaining slivered almonds and serve with confectioners sugar.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Baked Apples and Custard. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!