Steps to Make Ultimate Banana Pudding
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Banana Pudding. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Banana Pudding using 11 ingredients and 6 steps. Here is how you can achieve it.
#mycookbook
I remember, every Thanksgiving my late mother in law always made Banana Pudding Pie as one of the some other desserts and I always loved it.
This banana pudding I made here is to honor and remember her as the person I always love.
Ingredients and spices that need to be Prepare to make Banana Pudding:
- 40 gr all purpose flour
- 1/4 tsp salt
- 625 ml whole milk (1% or 2% will work)
- 300 gr - 400 gr sweetened condensed milk
- (Use 300 gr then taste it. Add some more to taste)
- 2 large egg yolks, lightly beaten
- 2 tsp vanilla extract
- 3 large bananas, slices
- 48 vanilla wafers (nilla wafers)
- 4 large egg whites
- 50 gr sugar
Instructions to make Banana Pudding
- Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
- Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
- Preheat the oven to 325°F.
- Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
- Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.
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So that's going to wrap it up for this special food Steps to Prepare Quick Banana Pudding. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!