Steps to Prepare Any-night-of-the-week Beef Rendang
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Beef Rendang. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Rendang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Rendang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Beef Rendang using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Beef Rendang:
- 1 kg rump steak
- 2 onion, chopped
- 4 cloves garlic, chopped
- 1 tbsp ginger, chopped
- 4 small red chillies, chopped
- 1/2 cup water
- 2 tsp ground coriander
- 2 tbsp tamarind sauce
- 1 tsp ground turmeric
- 10 curry leaves
- 1 stem lemon grass
- 4 cups coconut milk
Instructions to make Beef Rendang
- In a food processor, combine onion, garlic, ginger, chillies and water until smooth.
- In a pot, add the mixture to steak. Add the coriander, tamarind sauce, turmeric, curry leaves and lemon grass. Add the coconut milk. Stir until well combined.
- Bring to boil then reduce heat to medium. Simmer uncovered for 1 hour stirring occasionally.
- Reduce heat to very low and simmer for another 30 minutes until meat is tender. Stir frequently so that it doesn’t stick to the pot or burn.
- Once the the meat is very tender, turn off heat and remove the lemon grass.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Beef Rendang. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!