Steps to Prepare Perfect Baked Lagan nu Custard
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Speedy Baked Lagan nu Custard. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Lagan nu Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Lagan nu Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Lagan nu Custard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Lagan nu Custard estimated approx 1 hour.
To get started with this recipe, we have to prepare a few ingredients. You can have Baked Lagan nu Custard using 9 ingredients and 13 steps. Here is how you cook it.
#madethis
Love this recipe . Never made custard this way. It just turned out amazing.
Ingredients and spices that need to be Take to make Baked Lagan nu Custard:
- 1 litre whole milk
- 1 cup condensed milk
- 50 gram salted butter
- 1 cup fresh thick cream
- 6 whole eggs/ 5 ripe bananas
- 1/2 tsp cardamom finely powdered
- Pinch mace powder
- 2 tsp vanilla essence or ice cream essence
- Handful almonds blanched
Steps to make Baked Lagan nu Custard
- Chop the blanched almonds into thick slivers. Drop them into a tablespoon of warm butter and sauté till golden over a low flame. Drain from the butter and set aside. Do not brown them.
- Bring the milk to just one boil, then lower the flame and simmer whilst stirring occasionally, for about 5 minutes and then keep aside.
- Add the fresh cream, vanilla essence, butter, condensed milk, cardamom and mace powder. Incorporate it gently.
- Let the mixture cool for half an hour.
- Then beat the eggs in a separate bowl or mash the bananas with fork and gently whisk them through the milk mixture. Don't over beat. We just need the mixture to be smooth.
- Preheat the oven to 170°C. Set the rack to the bottom most position in the oven.
- Butter a deep dish.Pour the custard gently into the deep dish. Carefully slide onto the bottom most rack of the oven taking utmost care for the custard not to spill.
- Bake for half an hour.
Carefully remove the tray/dish from the oven, without switching off the oven. - Sprinkle the slivered nuts over the custard and return the dish/tray to the oven to bake for a further 10 minutes.
- Switch off the oven. Do not promptly remove the dish/tray!
Let it gradually cool inside and custard cook in the residual heat. - Remove the tray/dish after half an hour and let it cool down completely.
- Cover with a foil and put the custard in the fridge to chill for at least 3 hours.
- Serve chilled or if needed sprinkle some freshly peeled pomegranate and then cut into desired shapes. Enjoy!
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Baked Lagan nu Custard. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!