Steps to Prepare Perfect Fresh Banana Cake
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Fresh Banana Cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fresh Banana Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Banana Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fresh Banana Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Fresh Banana Cake using 22 ingredients and 20 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Fresh Banana Cake:
- Cake Batter
- 1 1/2 cup sugar
- 1 stick butter
- 2 Bananas
- 2 eggs
- 1 tsp vanilla extract
- 2 cup cake flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sour cream
- Banana Cream Filling
- 1 cup milk
- 1/2 cup sugar
- 3 tbsp flour
- 1/4 tsp salt
- 2 beaten egg yolks
- 2 tbsp lemon juice
- Portsmouth Frosting
- 1/4 cup butter
- 1/4 cup cream
- 1 tsp spiced rum
- 3 cup confectioners sugar
Steps to make Fresh Banana Cake
- Preheat oven to 350
- Butter and lightly flour a 9-inch square cake pan.
- Cream the butter, slowly add the sugar, and beat until light.
- Add 2 bananas, 2 eggs, & vanilla. Beat well
- Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend.
- Slowly add the sour cream and beat until well blended.
- Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean.
- Create the banana cream filling while the batter is baking.
- Heat the milk in a heavy-bottomed pan until very hot but not boiling.
- mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended.
- Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth.
- add 2 egg yolks and cook for a few more minutes.
- Cool the filling mixture.
- Mash 1 banana and beat it until smooth.
- Add the lemon juice to the mashed banana and stir the mixture into the cooled filling.
- Make the Portsmouth frosting.
- Mix 1/4 cup butter, cream, and rum together in a bowl.
- Slowly beat in the sugar until thick and creamy.
- After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack.
- Split the cake and fill with the banana cream filling and frost with Portsmouth frosting.
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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Fresh Banana Cake. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!