Steps to Prepare Ultimate Crispy, Crunchy Poha
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Crispy, Crunchy Poha. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy, Crunchy Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy, Crunchy Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy, Crunchy Poha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy, Crunchy Poha estimated approx 2 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Crispy, Crunchy Poha using 18 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Crispy, Crunchy Poha:
- 4 Cups thick poha
- 1 Cup peanuts
- 1/2 Cup roasted chana dal
- 1/2 Cup cashew nuts+ almonds
- 2 tbsp raisins
- 1/2 Cup dry coconut slices
- 12-13 Curry leaves
- as required Oil to deep-fry
- 5-6 cloves
- 10-12 whole black pepper
- 1/2 tbsp cumin seeds
- 1/2 tbsp fennel seeds
- 1/2 tbsp asafoetida
- 1 tbsp red chilli Powder
- 1/2 tbsp turmeric powder
- 1/2 tbsp amchur powder
- 3 tbsp sugar
- 1/2 tbsp Black salt
Instructions to make Crispy, Crunchy Poha
- In a mixer take all the spices and grind into fine powder. Take out in a bowl and keep aside.
- Heat oil in a kadhai or pan. Deep fry peanuts on medium flame, take out in a big Plate on absorbent paper.
- Deep fry dal till golden brown, take out then. Deep fry Coconut slices, curry leaves and raisins and take out in the plate.
- Take a small portion of poha and deep-fry. For this the oil must be sufficiently hot, not too hot. Take out fried poha in a big mixing bowl.
- Add fried mixture to fried poha. Combine well with ground masala powder.
- Crispy, crunchy, sweet and tangy poha is ready.
- Let it cool down and then store in an airtight container.
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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Crispy, Crunchy Poha. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!