Easiest Way to Make Favorite Chat Pata Karela
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Chat Pata Karela. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chat Pata Karela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chat Pata Karela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chat Pata Karela is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chat Pata Karela estimated approx 25 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Chat Pata Karela using 20 ingredients and 4 steps. Here is how you can achieve it.
#greenveg
Karela is the most healthy green vegetable but my kids dont like it because of the bitter taste. So I always prefer preparing a chaat-pata dish which is healthy and tasty to eat.
Ingredients and spices that need to be Prepare to make Chat Pata Karela:
- 4 Bitter gourd
- to taste Salt
- 1 tbsp Sugar
- 2 tbsp jaggery
- 15 nos Curry leaves
- to taste Salt
- 3 tbsp Oil
- 1 tsp turmeric powder
- For tempering:-
- 1/2 tsp panch foran
- 2 nos Green Chilli chopped
- 1 tsp Mustard paste
- 2 tbsp Tamarind pulp
- 2 tbsp Turmeric Powder
- For stuffing -
- 2 nos boiled potatoes
- 3 tbsp Cottage Cheese / Paneer
- 1 no onion chopped
- To taste Salt
- 1 tsp Chaat Masala
Instructions to make Chat Pata Karela
- Make a slit in the center of the bitter gourd. Boil the bitter gourd with 1 cup of water and little salt.Than remove all seeds.
- Heat a kadai with 2 tbsp oil and add chopped onion, chopped chilli, fry one minute, then add mashed potato, mashed Paneer salt to taste chat masala, cook for two minutes, than keep aside.
- Now fill this stuffing into the bitter gourd with the help of a spoon.Fill all the bitter gourd same way.Again heat a kadai with 1 tablespoon oil to fry all stuffed bitter gourd, fry both side.While the bitter gourd are being fried then add one by one spices for the tempering.
- Then add tamarind pulp, jaggery, sugar cook for 3 minutes and mix it properly.
Then add mustard paste mix it further, then serve bitter gourd sweet and sour (chat pata) karela ready to eat.
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