Easiest Way to Make Homemade Bilimbi Syrup (Sirop Belimbing Wuluh)
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Bilimbi Syrup (Sirop Belimbing Wuluh). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bilimbi Syrup (Sirop Belimbing Wuluh), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bilimbi Syrup (Sirop Belimbing Wuluh) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bilimbi Syrup (Sirop Belimbing Wuluh) is About 500 ml of syrup. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bilimbi Syrup (Sirop Belimbing Wuluh) using 4 ingredients and 4 steps. Here is how you cook it.
Bilimbi, or Averrhoa bilimbi, is related to carambola or starfruit. The taste is sour so it's perfect for sweet or spicy dishes, according to your preference. If you happen to find some bilimbi fruits, try making this one! You can mix this with cold or hot water.
Ingredients and spices that need to be Take to make Bilimbi Syrup (Sirop Belimbing Wuluh):
- 300 gr bilimbi fruits, sliced
- 300 gr sugar
- 300 ml water
- 1/2 tsp salt
Steps to make Bilimbi Syrup (Sirop Belimbing Wuluh)
- Mix sliced bilimbi with sugar and salt, and leave for an hour or so.
- Add water and mix well. Stir in medium heat until it bubbles.
- Simmer using low heat and leave for 15-20 minutes. Strain and let cool. Keep in the fridge. It should last for 2-3 weeks in the fridge. Maybe more, if you sterilize the bottle/jar first.
- Mix about 2 - 3 tbsp with water. Enjoy!
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Bilimbi Syrup (Sirop Belimbing Wuluh). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!