Easiest Way to Make Homemade Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Fish in TT Sauce (ikan basung in turmeric & tamarind sauce). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish in TT Sauce (ikan basung in turmeric & tamarind sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can have Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) using 13 ingredients and 6 steps. Here is how you can achieve it.
simple dishs
Ingredients and spices that need to be Get to make Fish in TT Sauce (ikan basung in turmeric & tamarind sauce):
- 12 small scad fish(basung)-marinated in fish sauce, coded with corn flour
- 6 medium okra(ladies finger)-cutted half
- 2 stick lemon grass-crushed
- 2 large onion-cutted chunk
- 2 large tomato-cutted chunk
- 12 each curry leaf
- 2 clove garlic-sliced
- 2 clove shallot-sliced
- 3 tbsp chili powder
- 3 tbsp hot & sour chili dips
- 2 tbsp fish sauce
- 3 tbsp turmeric powder
- 3 cup tamarind juice
Steps to make Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)
- deep fried fished, till crispy & goldern Brown, set a side
- stir fried, garlic, shallot, lemon grass, chili & turmeric powder, curry leaf for 2-3 mins.
- add in large onion & tomato, continue to stir fried for 2-3 mins.
- add in tamarind juice, bring to boiled, add in okra cook for 5 mins., add in fish sauce.
- note: water could be added in order to have more sauce
- added TT mixture to fish before serving
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