Easiest Way to Make Perfect Rava Uttapam with veggies, packed with fruits and dryfruits
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Rava Uttapam with veggies, packed with fruits and dryfruits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava Uttapam with veggies, packed with fruits and dryfruits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Uttapam with veggies, packed with fruits and dryfruits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava Uttapam with veggies, packed with fruits and dryfruits is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava Uttapam with veggies, packed with fruits and dryfruits estimated approx 1 and 1/2 Hour.
To begin with this recipe, we must first prepare a few ingredients. You can cook Rava Uttapam with veggies, packed with fruits and dryfruits using 17 ingredients and 7 steps. Here is how you cook it.
#kidstiffin
Ingredients and spices that need to be Make ready to make Rava Uttapam with veggies, packed with fruits and dryfruits:
- 100 gms Semolina/Rava
- 250 ml Buttermilk
- 2 medium Tomatoes (finely chopped)
- 1 large Capsicum (finely chopped)
- 1/2 small sized Cabbage (grated)
- 50 gms Coriander/Celery leaves (finely chopped)
- 1/4 the teaspoon Asafoetida
- 1 teaspoon Red chilli powder
- 11/2 teaspoon cumin seeds - coriander seeds powder
- 1 teaspoon Sambhar Masala
- As per Taste Salt
- As required Oil (for shallow frying uttapams
- For serving: Green chilli-coriander-coconut chutney
- As required Tomato Ketchup
- 10-12 Lychees
- 5-6 Dates
- 5-6 Dried Figs
Instructions to make Rava Uttapam with veggies, packed with fruits and dryfruits
- Take 100 gms semolina in a mixing bowl and add 250 ml buttermilk to it, only little at a time. Mix it well and let it soak for 30-45 minutes.
- Meanwhile chop and grate all the required vegetables and add asafoetida, red chilli powder, cumin seeds-coriander seeds powder, sambhar masala and salt as per taste to it. Give a good mix to all the veggies and spices. (Here I have used only white cabbage but purple or red cabbage can also be used. Also if you are preparing non jain recipe, finely chopped onions can be added to this mixture.)
- After 45 minutes, add salt to the semolina batter and mix it well. Check the consistency of the batter and if required, add some water. (Batter should be of pouring consistency but not too thick nor watery, bit thicker than dosa batter.)
- Heat the dosa pan and spread the semolina batter on it to make medium sized uttapam, sprinkle few drops of oil and let it cook for a minute. Then spread the mixture of veggies on the semolina batter, cover the pan with the lid and let it cook for 3-4 minutes at medium flame.
- After around 5 minutes, open the lid, flip the uttapam around, sprinkle oil, place the lid again and let it cook for another 3-5 minutes at slow flame.
- Similarly cook the rest of uttapams and let them cool down.
- On cooling, pack them in kids' lunchbox along with green chutney and tomato ketchup. Also accompany uttapams with 10-12 lychees, 5-6 dates and 5-6 dried figs to make it a complete meal. (You may replace lychees with any other seasonal fruit or your kid's favourite fruit.)
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Rava Uttapam with veggies, packed with fruits and dryfruits. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!