Easiest Way to Make Perfect Stuffed_cabbage_in_olive_oil_pomegranate_sauce
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Stuffed_cabbage_in_olive_oil_pomegranate_sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have Stuffed_cabbage_in_olive_oil_pomegranate_sauce using 12 ingredients and 14 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce:
- 1 cabbage approximately 2 kg
- 1.5 cup Egyptian rice - washed and strained
- 1 large tomatoes - diced
- 1 onion - diced
- 1/2 cup parsley - chopped
- 1/2 tsp mint flakes
- 1/4 tsp 7 spices
- 1/4 tsp chilli powder
- 1/2 tsp salt
- 4 tbsp olive oil
- 4 tbsp pomegranate molasses
- 1/3 cup lemon juice
Steps to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce
- In a deep bowl, place the rice, parsley, tomatoes, onions, mint flakes 7 spices, chilli, salt, olive oil mixing all the filling ingredients until all has combined. Set aside
- In a suitable saucepan with salted water, bring the cabbage to a boil, rotating occasionally
- Remove cabbage from boiling water, then strain. Allow to cool
- Separate the ribs from the leaves and arrange in the bottom of the pot for cooking
- Sort out the cabbage leaves based on size as desired
- On a smooth surface, or table begin to lay the cabbage leaf. Stuff with a appropriate amount of filling, then fold from one end, or two ends and roll
- Stuff the rest of the cabbage the same way until all quantity has been used
- Stack the rolled cabbage over the cabbage ribs, previously arranged in the bottom of the pot
- Add pomegranate molasses, lemon juice and submerge with water
- Place a heavy dish on the pot surface, so as the the cabbage leaves don’t move or over bloom during cooking
- When boiling, leave the pot on low heat, for approximately 1.5 hour hours or until the rice has cooked inside the stuffing
- Remove from heat, strain any extra liquids. Transfer stuffed cabbage rolls onto your choice of serving dish.
- Serve hot or cold as desired, next to salad and yougurt
- By: Bilal Attar
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