Easiest Way to Make Speedy Zucchini_okra
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Zucchini_okra. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Zucchini_okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini_okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Zucchini_okra using 20 ingredients and 21 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Zucchini_okra:
- Zucchini Ingredients:
- 2 kg medium sized zucchini
- 400 of grams minced meat
- 2 cups Egyptian rice for stuffing
- 1/2 teaspoon seven spices
- 1/2 teaspoon salt
- 50 g pine nuts
- 1 tablespoon ghee
- Okra Ingredients:
- 1 kg green okra
- 500 g lamb / cubes
- 200 g tomatoes
- 1 cup fresh cilantro (coriander)
- 10 garlic cloves
- 2 cups water or broth
- 2 tablespoons tomato paste
- 4 tablespoons pomegranate molasses
- 3 tablespoons ghee or oil
- 1 teaspoon salt & pepper to taste
- Vegetable oil (appropriate for frying the okra)
Instructions to make Zucchini_okra
- Preparation of zucchini:
Wash and core the centre of the zucchini, using a corer. - Wash the rice and soak for 30 mins. Strain well from excess water.
- In a large mixing bowl add the rice, minced meat, salt and spices, mix well together
- Fry the pine nuts while constantly stirring until they turn a golden brown
- Fill the zucchini with the prepared stuffing half way through to allow room for the rice to expand, we test the zucchini by putting a finger inside to adjust the quantity.
- Preparation of the okra:
Remove the top side tip of the Okra - Wash them under running water then Place in a strainer to dry well
- Heat the oil and deep fry the okra until golden
- Finely chop the garlic
- Wash the cilantro and chop finely
- In a pot on medium heat, add the ghee and saute the meat and until it has browned
- Add the water or broth over the meat & bring to a boil for 6-8 mins
- In another frying pan add the rest of the ghee, garlic and cilantro and saute until they brown lightly
- Peel the tomatoes after removing the seeds, dice into small cubes
- When the meat has cooked add the tomato paste, salt, pomegranate molasses and garlic sauce and leave the mixture to simmer on medium heat until the sauce thikens, stirring occasionaly
- Add the tomatoes to the sauce and mix
- Add the zucchini to the mixture & leave for 30 mins
- Add the okra to the mixture
- Cook on low heat for another 25-30 mins (take care not to crush the okra while stirring)
- Serve hot along side vermicelli rice
- By: Sanaa Kaddour
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