Easiest Way to Make Super Quick Homemade Fish Gravy

Fish Gravy

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Fish Gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Fish Gravy using 17 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fish Gravy:

  1. 1 lb salmon or any fish
  2. To sauté and grind
  3. 2 onion
  4. 1 tomato
  5. 4 garlic pods
  6. 1/2 tsp fennel seeds
  7. 1/4 cup coconut
  8. 1 tbsp oil
  9. For the gravy
  10. 3 onion finely chopped
  11. 1 tomato chopped
  12. 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
  13. Tamarind water(water extracted from 1 Big lemon size tamarind)
  14. Salt as required
  15. 2 tbsp oil
  16. To garnish
  17. 4 stem coriander leaves

Instructions to make Fish Gravy

  1. Wash and keep the fish aside
  2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
  3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
  4. Serve with rice, idli or dosa.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Fish Gravy. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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