Easiest Way to Make Super Quick Homemade Wagyu Cheeseburger Sliders with Tomato and Bacon Jam
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Wagyu Cheeseburger Sliders with Tomato and Bacon Jam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wagyu Cheeseburger Sliders with Tomato and Bacon Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Cheeseburger Sliders with Tomato and Bacon Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wagyu Cheeseburger Sliders with Tomato and Bacon Jam is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wagyu Cheeseburger Sliders with Tomato and Bacon Jam estimated approx 1 hour.
To get started with this recipe, we must first prepare a few ingredients. You can cook Wagyu Cheeseburger Sliders with Tomato and Bacon Jam using 27 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Wagyu Cheeseburger Sliders with Tomato and Bacon Jam:
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Sliders
- Kosher Salt & Freshly Ground Black Pepper (to season)
- 4 SLICE Sharp Cheddar Cheese (cut in half)
- 2 OZ Sharp Cheddar Cheese (diced)
- 8 Slider Buns (follow recipe below or buy premade buns at the store to save time)
- Spicy Tomato and Bacon Jam
- 1 LB Double 8 Cattle Company Fullblood Wagyu Beef Bacon (diced)
- 1 LB Roma Tomatoes (seeded and small diced)
- 2 Garlic Cloves (minced)
- 2 Jalapenos (small diced)
- 1 Yellow Onion (minced)
- 1/2 CUP Sugar
- 1/2 CUP Brown Sugar
- 1/4 CUP Apple Cider Vinegar
- 1 TSP Kosher Salt
- 1 TBSP Dijon Mustard
- Cheesy Slider Buns
- 15 OZ Bread Flour
- 2 TSP Instant Yeast
- 1 TBSP Honey
- 1 TBSP Kosher Salt
- 3 OZ Butter (softened)
- 2/3 CUP Shredded Cheddar Cheese
- 1 Egg
- 8 OZ Milk (warmed to 80 degrees)
- Egg Wash
- 1 Egg (beaten)
Steps to make Wagyu Cheeseburger Sliders with Tomato and Bacon Jam
- PREPARING THE CHEESY SLIDER BUNS
In the stand mixer bowl (fitted with the dough hook), add in the bread flour and instant yeast. Mix on low speed until the yeast is mixed in. Add in the softened butter, kosher salt, one egg, warm milk, shredded cheese, and honey. Mix on speed two for 7 minutes. Once the dough is mixed, remove the bowl from the mixer. Cover the bowl with plastic wrap, and let it sit at room temperature for 30 minutes. - Once the dough has rested, use a dough cutter to divide the dough into 2.5 ounce portions. Round each portion tightly into a ball.Place the dough balls on parchment-lined baking sheets, giving them enough room to triple in size. Take one egg and beat it in a small bowl. This is your egg wash.Brush each dough ball with the egg wash. Then, cover the baking sheet (with the dough balls) loosely with plastic wrap. Let them sit for 60 minutes.
- Note: While the dough is sitting, you can work on making the spicy tomato and bacon jam.Uncover the dough, and preheat the oven to 375°F. Once the oven is ready, cook the rolls/buns for 15 minutes. Let the rolls cool completely before cutting them in half horizontally with a serrated knife.
- PREPARING THE SPICY TOMATO AND FULLBLOOD WAGYU BEEF BACON JAM
In a medium stainless steel saucepan on medium heat, crisp up the diced bacon. Drain off the fat, and reserve the cooked bacon bits. In the same saucepan, saute the diced onions, diced jalapenos, seeded and diced tomatoes, and minced garlic for 5 minutes. Add in the sugar, brown sugar, vinegar, Dijon mustard, and kosher salt. - In addition, add the cooked bacon back into the saucepan. Bring to a simmer, and then lower the heat to low. Cook the jam at a low simmer for 45 minutes or until it thickens to jam consistency.
- PREPARING THE FULLBLOOD WAGYU CHEESEBURGER SLIDERS Optional: Place a few little pieces of the diced cheddar cheese into the Fullblood Wagyu beef slider patties before grilling.Heat a gas grill to medium-high heat. Season the Fullblood Wagyu beef sliders with kosher salt and freshly ground pepper. Grill the slider patties for 2 minutes on one side. Then, flip over, and put a half-slice of cheddar onto the grilled side of the patty.
- Grill for another 2 minutes, allowing the beef to cook and the cheese to melt. Brush both cut sides of the cooked buns with oil.Toast the cheesy slider buns on the grill until they are nicely toasted.
- FINAL STEPS
Put the eight toasted bottom buns on a large plate.Top each bottom bun with a Fullblood Wagyu cheeseburger slider.Add about 2 tablespoons of the spicy tomato and bacon jam to each slider.Lastly, place the top bun on to finish each cheeseburger slider.Serve hot, and enjoy!
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