Easiest Way to Make Super Quick Homemade Black Bottom Banana Cream Pie
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Many things affect the quality of taste from Black Bottom Banana Cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bottom Banana Cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Bottom Banana Cream Pie is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black Bottom Banana Cream Pie estimated approx 1 hr 30 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Black Bottom Banana Cream Pie using 9 ingredients and 6 steps. Here is how you can achieve it.
I wanted something different for Easter dessert. The bananas in the produce section at my local supermarket caught my attention. The end result was a very festive Black Bottom Banana Cream Pie!
Ingredients and spices that need to be Make ready to make Black Bottom Banana Cream Pie:
- 1 refrigerated pie crust, baked as directed
- 1/4 cup semi-sweet chocolate chips
- 2 ripe bananas, sliced
- 1 (4.6 ounce) package vanilla cook-and-serve pudding mix
- 3 cups milk
- 1 tablespoon butter at room temperature
- 1/2 teaspoon banana flavoring (optional)
- 1 (8 ounce) container whipped topping, thawed (You may use whipping cream if desired)
- 1/4 cup sliced almonds, toasted
Steps to make Black Bottom Banana Cream Pie
- Bake refrigerated pie crust as directed. Remove from oven and sprinkle bottom of the crust with chocolate chips. Let set for about 5 minutes. Test to see if chips are melting, then use back of a teaspoon to spread chocolate evenly over crust. Allow crust to cool completely.
- To make pudding, stir mix into milk in medium saucepan. Bring to boil on medium heat, stirring constantly. Remove from heat, stir in butter and optional banana flavoring and allow to cool for at least 20 minutes.
- Place banana slices evenly on top of chocolate. Pour pudding over bananas and smooth out the top.
Cover lightly with tin foil and chill in refrigerator at least 4 hours or overnight.
- Spread whipped topping on top of pie. Sprinkle almonds on top of whipped topping.
- Note: If you want a more intense banana flavor, stir 1/2 teaspoon banana flavoring with the butter into the cooked pudding.
- Note: To toast nuts heat oven to 350 degrees. Put nuts in a rimmed cookie sheet or smaller size pan if you have one. Bake 5 to 8 minutes. Watch carefully as oven temps vary and nuts burn quickly.
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