Easiest Way to Make Super Quick Homemade Home made banana pudding
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Home made banana pudding. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Home made banana pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home made banana pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Home made banana pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Home made banana pudding estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can have Home made banana pudding using 8 ingredients and 1 steps. Here is how you can achieve that.
Forgot to add 3 cups of milk to ingredients
Ingredients and spices that need to be Make ready to make Home made banana pudding:
- 3/4 cup sugar
- 2 tbsp cornstarch
- 4 egg yolks
- 1 tsp vanilla extract
- 2 oz butter / 1/2 a stick
- 3 medium bananas
- 1 12 oz box vanilla wafers
- 3 cup milk
Steps to make Home made banana pudding
- In a double boiler mix sugar and cornstarch and slowly add milk. Stir constantly until thickens (about 15 min approximately). Slightly beat your egg yolks and add about 4 tbsp of your pudding to the yolks and mix together, then add to pudding cooking for 2 more minutes. Add your vanilla and butter and stir until butter is melted. Let cool for about 15 min. While that is cooling cut your bananas and in a 9x9, or 7x11 baking dish later your pan, pudding, bananas, wafers. Start with pudding and end with pudding. Enjoy
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