Easiest Way to Make Ultimate Best No-Nut Banana Muffins

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Best No-Nut Banana Muffins. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Best No-Nut Banana Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best No-Nut Banana Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Best No-Nut Banana Muffins is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Best No-Nut Banana Muffins estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Best No-Nut Banana Muffins using 9 ingredients and 11 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Best No-Nut Banana Muffins:
- 4 Bananas, the riper the more flavor you will get.
- 1 1/2 stick Butter, melted
- 1 cup Brown sugar
- 2 Eggs
- 1 tbsp Vanilla
- 2 cup Flour
- 1 1/2 tsp Baking soda
- 1/2 tsp Salt
- 5 tsp White Sugar
Steps to make Best No-Nut Banana Muffins
- Preheat oven to 375°F.
- Place muffin cups inside a muffin pan. Or grease the insides of the pan.
- In a medium mixing bowl, mash the bananas well with a fork
- Add the butter, brown sugar, eggs and vanilla. Mix well till the batter takes on a uniformed and smooth consistency.
- In a large mixing bowl combine the flour, baking soda and salt.
- Add the wet ingredients to the dry ingredients and fold until all the dry ingredients have absorbed the wet ingredients.
- In to each of the muffin cups scoop 1/2 cup of the batter.
- Once all the cups have batter, sprinkle 1/2 a teaspoon of the white sugar on the tops of the batter.
- If there are any empty cups, line the bottoms with water to prevent scorching of the pan.
- Bake for 20 minutes. Test one with a toothpick to be sure muffins are done.
- Allow muffins to cool for 5 minutes then place muffins on a cooling rack.
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Best No-Nut Banana Muffins. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!