Easiest Way to Make Ultimate Vegetable Curry with Salted Fish and Pineapple
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Vegetable Curry with Salted Fish and Pineapple. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetable Curry with Salted Fish and Pineapple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Curry with Salted Fish and Pineapple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Curry with Salted Fish and Pineapple is Serves 3-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vegetable Curry with Salted Fish and Pineapple using 23 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Vegetable Curry with Salted Fish and Pineapple:
- Curry Paste
- 2 red onions / 12 shallots
- 5 cloves garlic
- 1 inch ginger
- 1 stalk lemon grass
- 2 teaspoons salt
- 4 tablespoons fish curry powder
- 1/2 cup water
- Other Items
- Brinjal
- Long beans
- Carrots
- Cabbage
- Pineapple
- 2 cups coconut milk
- 1 teaspoon belacan/prawn paste
- 2 teaspoons assam/tamarind
- 1 cup water
- 2 stalks lemongrass
- 8 curry leaves
- 2-3 pieces salted fish
- 1 tablespoon sugar
- 2 teaspoons salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
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So that's going to wrap it up for this special food Recipe of Award-winning Vegetable Curry with Salted Fish and Pineapple. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!