Easiest Way to Prepare Award-winning Thumbprint Jam Cookies
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Thumbprint Jam Cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thumbprint Jam Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thumbprint Jam Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thumbprint Jam Cookies is 8-10 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thumbprint Jam Cookies estimated approx 40 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Thumbprint Jam Cookies using 8 ingredients and 14 steps. Here is how you can achieve that.
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#ThumbprintEgglessCookies.
Eggless Thumbprint Cookies are a wonderful treat for the kids tiffin and surprise to guest at tea time party.They are gorgeous, delicious
and attractive too. Easy to make.
Ingredients and spices that need to be Prepare to make Thumbprint Jam Cookies:
- 2 cups maida (All purpose flour)
- 3/4 cup milk powder
- 3/4 cup icing sugar
- 100 gms unsalted butter
- 1 tsp baking soda
- 1 tsp vanilla essence
- 3/4 cup mixed fruit jam
- 1/4 cup milk
Instructions to make Thumbprint Jam Cookies
- Firstly seive maida milk powder & baking soda.
- Now in a mixing bowl mix butter & sugar with a wooden spatula till it is soft & smooth.
- Now add the dry powder in 2-3 shift and mix well.
- Now add milk little by little and knead a soft dough.
- Let it rest for 10 mins.
- Meanwhile microwave jam for 1 min and then beat it well with a spoon till it is soft and smooth.
- Now make small marble size balls from the dough.
- Make a small indentation in the center of each dough ball with your thumb and fill it with about 1/4 teaspoon of jam.
- Grease the baking tray and place the cookies leaving some gap in between.
- Preheat the oven at 180 degree for 10 mins.
- Now bake the cookies for 18-20 mins.
- Once done place the baking tray on a and iron rack and let it cool at room temperature.
- Once cooled store it in a airtight jar.
- Enjoy with a cup of tea or coffee
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