Easiest Way to Prepare Quick Amy's Raspberry Mille Feuille with Berry Compote .
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Amy's Raspberry Mille Feuille with Berry Compote .. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Amy's Raspberry Mille Feuille with Berry Compote . is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Amy's Raspberry Mille Feuille with Berry Compote . using 14 ingredients and 3 steps. Here is how you can achieve it.
yummy , easy to make and look good .
Ingredients and spices that need to be Get to make Amy's Raspberry Mille Feuille with Berry Compote .:
- 8 won ton wraps or
- 1 sheet puff pastry .
- 50 grams butter - melted
- 2 tbsp icing sugar
- 1/2 cup single pouring cream - whipped .
- 200 grams raspberries
- 100 grams blackberries
- 1 extra icing sugar for garnish dusting .
- 1 flake chocolate or chocolate for garnish dusting .
- 1 Berry Compote .
- 80 grams frozen raspberries
- 50 grams frozen blackberries .
- 1 juice of half medium lemon .
- 1 tbsp caster sugar - heaped .
Steps to make Amy's Raspberry Mille Feuille with Berry Compote .
- preheat oven to 180°C \ 360°F. Place baking paper onto baking tray . cut puff pastry sheet into thirds then cut the thirds in half then place won tons / pastry onto prepared baking tray and brush them with the melted butter and sprinkle with icing sugar and place in preheated oven for 5-7 minutes or until golden . remove from oven and let cool on baking trays .
- To make the Compote : place the raspberries , blackberries , lemon juice and caster sugar into a saucepan stir gently to combine then cook on low to medium heat until all sugar has dissolved and berries warmed through a little . remove from heat and strain some of the juice and set aside till needed .
- Building the stack : Place one won ton / pastry onto a serving plate then spread spoonful of the cream over top , now place raspberries and some of the blackberries decoratively over the cream and drizzle a little of the compote Juice over the berries . Now place second won ton / pastry ontop of berries and spread another spoonful of cream over top , then add raspberries and blackberries decoratively ontop of the cream and drizzle more of the compote Juice over top and a little around the plate and dust top of stack with icing sugar and finally sprinkle with flake chocolate / grated chocolate . serve and enjoy . :-) .
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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Amy's Raspberry Mille Feuille with Berry Compote .. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!